Weiser has built a strong practice in providing accounting, auditing, tax, and management consulting services to the restaurant and hospitality industry. Our capabilities encompass the following:

• Payroll related issues including tips reporting and correct reporting of meals
• Preparation of sales tax returns
• Sales and use tax issues
• Oversight of bookkeeping functions
• Tax planning in areas of startup costs and inventory capitalization rules
• Evaluation and implementation of IT systems
• Benchmarking
• Management consulting
• Regular site visits
• Budgeting and forecasting
• Cost segregation studies
• Consulting with regard to expansion to multiple locations